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Turkish Journal of Gastroenterology
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The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study

Hülya UZUNİSMAİL , Mahir CENGİZ, Hafize UZUN, Fatma ÖZBAKIR, Süha GÖKSEL, Filiz DEMİRDAĞ, Günay CAN, Huriye BALCI

(Turk J Gastroenterol 2012; 23: 19-27) DOI: 10.4318/tjg.2012.0332

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Association between type 2 diabetes mellitus and Helicobacter pylori infection

Abdulbari BENER, Rosetta MICALLEF, Mustafa AFIFI, Moutaz DERBALA, Hamad M. AL-MULLA, M. Asad USMANI

(Turk J Gastroenterol 2007; 18: 225-229)

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The Prevalence of Hepatitis E Virus Infection in the Adult Turkish Population: A Systematic Review of the Literature and Prevalence Study in Blood Donors in Mersin Province

Orhan Sezgin, Serkan Yaraş, Seda Tezcan Ülger, Gönül Aslan, Eyyüp Naci Tiftik

(Turk J Gastroenterol 2021; 32: 782-789) DOI: 10.5152/tjg.2021.20870

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